The safety, wholesomeness and nutritional value of our dairy products are of paramount importance to Lactalis Australia and are emphasised in the company Quality Policy. Our policy is to be in complete compliance with National and State Health Department Food Standards.


Lactalis Australia demonstrates it’s ongoing compliance with the many requirements through certification and licensing of its operations throughout Australia. These certificates include regulatory and voluntary certifications such as ISO 22000:2005 and HACCP certification compliant to Codex Alimentarius Alinorm:97/13A.


Lactalis Australia is also committed to maintaining a high level of corporate governance by ensuring good business practices are utilised and that all licenses are kept up-to-date.


Certificates & Accreditations
Food Safety System Certificate (FSSC) 22000
Food Authority Licences
Insurance Certificates
DAFF Approved Arrangement Certificates
HACCP Certificates
Allergen Certificates
DAFF Manage and Control
BRC Global Food Safety Certificate
NASAA Organic Certificates
Kosher Certificates